Food

Cook Like a Legend: Get Frank Brigtsen’s "Color of Flavor"

Shelby Latino looks back at the impact of Chef Frank Brigtsen, and makes one of his recipes from his new cook book "Color of Flavor."

September 04, 2026 at 11:55 am EDT

Martha Gilreath with Nolita Bakery is in the Rouses kitchen whipping up a batch of incredibly rich, fudgy, condensed milk brownies.

September 02, 2026 at 11:55 am EDT

Joining us in the Rouses kitchen is Alison Slaney with Cloudberry Confections to decorate a classic chocolate cake.

August 31, 2026 at 1:00 pm EDT

A family owned restaurant is bringing a modern take on Mexican and Tex-Mex-inspired food to Mid City.

August 28, 2026 at 11:55 am EDT

A local distillery is receiving great recognition for its whiskey, were getting a taste.

August 26, 2026 at 11:55 am EDT

Joining us in the Rouses kitchen with a preview of Savor the City, is Ethan gold and Caitlin Carney with Porgy's Seafood.

August 26, 2026 at 11:55 am EDT

There's a chance to get out and enjoy good food, good music and more. Savor the City is back and Anthony Cruz with Southerns gives us a preview.

August 24, 2026 at 11:55 am EDT

There's much more Coolinary New Orleans to enjoy. Chef Nicole Theriot gives us a look at Galatoire's menu.

August 21, 2026 at 5:28 pm EDT

Imari and Alecia Shelton with Squeeze Society show us their twist on lemonade in the Rouses kitchen.

August 20, 2026 at 11:55 am EDT

Chef Wiley Lewis shows us a preview of what's available at Delacroix.

August 19, 2026 at 4:02 pm EDT