Food

Freshen up your spring meals with Rouses Markets

In this sponsored segment by Rouses Markets, Registered Dietitian April Sins, shows us how to incorporate fresh spring foods into your diet.

April 14, 2026 at 11:55 am EDT

Kerry Seaton-Stewart and Mike Stewart show us what's on the menu.

April 13, 2026 at 11:55 am EDT

There are so many strawberry dishes you can create right at home. Brandi Heath joins us in the Rouses kitchen with a great idea.

April 10, 2026 at 11:55 am EDT

This month marks the 25th anniversary for Restaurant August. Executive Chef Corey Thomas shares how the restaurant is commemorating the milestone.

April 09, 2026 at 11:55 am EDT

Marcio Borguezan, Aaron Norris, and Scott Goodstal with Hog Addiction, shows us what to expect.

April 08, 2026 at 11:55 am EDT

Shan Bailey take us back to the Westbank to visit Port Coffee Company to see what's brewing.

April 06, 2026 at 11:55 am EDT

Yemeni coffee houses are quickly gaining popularity nationwide, and now the trend is making its way to Southeast Louisiana.

April 06, 2026 at 11:55 am EDT

Shan Bailey caught up with the owner of Seither's Seafood for some expert crawfish boil tips.

April 03, 2026 at 11:55 am EDT

Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.

April 03, 2026 at 11:55 am EDT

Maria's Oyster Bar is rolling out some crawfish dishes this spring. Here to give us a preview is Chef and Owner, Farrell Harrison.

April 02, 2026 at 11:55 am EDT