La Boulangerie New Orleans: Gallet Des Rois
Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
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Food
Brutto Americano Valentine's Day Menu: Steak Oscar
We get a preview of a 'Back to the Future' theme by Brutto Americano. General Manager, Allison Joiner and Chef Shane Dickson show us what to expect.
Lovie Sauce: Homemade Boudin King Cake
Richard Briseno with Lovie Sauce, is in the Rouses Kitchen teaching us how to make a Boudin King Cake.
Marguerite's Bakery flavorful king cakes
If you're looking for another box of king cake to stick your knife into, look no further.
Batter A Bakery carnival themed cookies
Abi Caswell and Nicole Hodges with Batter A Bakery are here in the Rouses kitchen to show us their king cake cookies.
Spahr's Seafood puts a carnival twist on beignets
As carnival season continues to roll, so do the treats. Brent Roger and Anh Tran with Spahr's Seafood shows us their king cake beignets in the Rouses kitchen.
Cure: Mardi Gras cocktails
As the carnival celebration continues, the flavors of the season are taking center stage.
Louisiana Purchase Kitchen Express opens in Lafreniere Park
Corinne Schmidt and Amy Quinette, with the Louisiana Purchase Kitchen Express joins us in the Rouses Kitchen to tell us about their recent opening.
Sugarlove Bakery signature King Cakes
Sierra Zeringue, Owner of Sugarlove Bakery is here to show us the sugar and love poured into their signature King Cakes.
Plates Restaurant & Bar: Mardi Gras tapas tasting menu
Owner of Plates Restaurant & Bar, Farrell Harrison, gives us a taste of their Mardi Gras tapas.
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