Tasty creole cheese pecan ring
Joining us in the Rouses kitchen today is Chef Gaye Sandoz with an easy holiday appetizer you can make if you're planning to entertain family and friends.
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Food
Rouses Markets Roux to Geaux makes gumbo without the wait
In this sponsored segment by Rouses Markets, Chef Mickey Bordelon, shows Shelby Latino how to make a gumbo without the wait using Roux to Geaux.
Grab the perfect seasonal sweet treat at District New Orleans
Today in the Rouses kitchen is Chris Audler with District New Orleans to show us a few sweet treats, perfect for Christmas morning.
Le Moyne Bistro Réveillon menu
Farrell Harrison, Owner of Le Moyne Bistro is in the Rouses kitchen with a preview of what's being offered on their special menu.
Holiday cheese and charcuterie with Rouses Markets
Shelby Latino talks all things cheese and charcuterie with Chef Mickey Bordelon and Certified Cheese Professional, Kim Heitkamp.
Breads on Oak vegan lasagna
Chef Natasha Duncan and Sous Chef Scott Mayer, joins us in the rouses kitchen today with Breads on Oak to create a soup that's going viral.
Gris-Gris Réveillon menu
Executive Chef Eric Cook and Chef De Cuisine Bradley Marhsall give us a preview of Gris-Gris Réveillon menu.
Complete your Thanksgiving meals with Rouses Markets
Chef Mickey Bordelon gives us a preview of the awesome things you can find at Rouses Markets to prepare for Thanksgiving.
Prepare your Thanksgiving dinner with Rouses Markets
Chef Mickey Bordelon gives us some tips on preparing for Thanksgiving with Rouses Markets.
Tujague's Restaurant creole turkey dinner
Chef JD Eubanks with Tujague's Restaurant shows us a creole turkey dinner being offered for Thanksgiving.
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