Shelby's Shortcuts - Cranberry Salsa

Take 1 Bag of Cranberries (12 oz) and rinse them in a bowl. Take out any stems, and any berries that look bad.

Use a food processor or pulse-mode on a blender to coarsely chop all the berries. Careful not to over chop them, as you really want this to have a little texture.

Then, combine with:

2 ribs of celery, finely diced

1 small onion, finely diced

Half a bushel of cilantro, chopped

1/2 tsp of salt

3/4 cup white sugar

Juice from 2 limes

1 Jalapeno pepper, seeds removed & minced