Coolinary New Orleans: Social Restaurant
Chef Ricardo Ramirez, Chef Gustavo Medina, and General Manager, Misael Rodriguez with Social Restaurant show us what's available.
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Chef Ricardo Ramirez, Chef Gustavo Medina, and General Manager, Misael Rodriguez with Social Restaurant show us what's available.
Dr. Joe Willis with the LSU Ag Center breaks down jalapeno peppers, and what makes them so spicy.
It's New Orleans Museum Month. Which is a great time to get out and enjoy exhibits that showcase our local history.
Dr. Philip J. Miller, explains why cameras and mirrors can give us two very different versions of ourselves.
Luke is mixing seasonal ingredients with gulf seafood and bringing them right to your table for Coolinary New Orleans.
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