Batter A Bakery carnival themed cookies
Abi Caswell and Nicole Hodges with Batter A Bakery are here in the Rouses kitchen to show us their king cake cookies.
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Food
Spahr's Seafood puts a carnival twist on beignets
As carnival season continues to roll, so do the treats. Brent Roger and Anh Tran with Spahr's Seafood shows us their king cake beignets in the Rouses kitchen.
Cure: Mardi Gras cocktails
As the carnival celebration continues, the flavors of the season are taking center stage.
Louisiana Purchase Kitchen Express opens in Lafreniere Park
Corinne Schmidt and Amy Quinette, with the Louisiana Purchase Kitchen Express joins us in the Rouses Kitchen to tell us about their recent opening.
Sugarlove Bakery signature King Cakes
Sierra Zeringue, Owner of Sugarlove Bakery is here to show us the sugar and love poured into their signature King Cakes.
Plates Restaurant & Bar: Mardi Gras tapas tasting menu
Owner of Plates Restaurant & Bar, Farrell Harrison, gives us a taste of their Mardi Gras tapas.
Seither's Seafood: Bayou redfish pasta
Jason Seither with Seither's Seafood is here to prepare a creamy, flavorful dish that puts fresh redfish front and center.
The Mamas Krewe puts a spin on traditional king cake
Kristi Perilloux and Carla Smith with The Mamas Krewe are here to create king cake egg rolls.
New Bakeries, New Flavors: King Cake Drive-Thru makes sweet return
Local companies work hard to make king cakes easily accessible. Mike Graves and Caitlin Carney tell us about a drive-thru that's making its return.
Southern Hospitality kicks off
Today in the Rouses kitchen, we are joined by Larry Morrow and chef Lenora Chong who is one of the panelist for the Inaugural Southern Hospitality weekend.
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