The Spread: Grab and go game day food with Rouses Markets
Whether you're hosting a party or watching the action alone, Rouses Markets has your covered.
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Food
La Tia Taqueria & Cantina: La Tia dumplings
Things are heating up in the Rouses kitchen. Luis Nava, Owner of Aguasanta & La Tia Taqueria & Cantina, gives us a preview of the menu.
Tito's Ceviche & Pisco gives back for Hispanic Heritage Month
It's the start of Hispanic Heritage Month, and Tito's Ceviche and Pisco is getting in on the celebration.
Foodie Feast to celebrate diverse dining across Jefferson Parish
Visit Jefferson Parish is highlighting restaurants across the area for their Foodie Feast.
10th annual Oktoberfest celebration returns
Urban South is kicking off it's 10th annual Oktoberfest celebration with a feast, live music and beer. Chef Mike Nguyen and Kristin Marshall gives us a preview.
Cook Like a Legend: Get Frank Brigtsen’s "Color of Flavor" cook book
Shelby Latino looks back at the impact of Chef Frank Brigtsen, and makes one of his recipes from his new cook book "Color of Flavor."
Nolita Bakery whips up condensed milk brownies
Martha Gilreath with Nolita Bakery is in the Rouses kitchen whipping up a batch of incredibly rich, fudgy, condensed milk brownies.
Baking with Cloudberry Confections
Joining us in the Rouses kitchen is Alison Slaney with Cloudberry Confections to decorate a classic chocolate cake.
New Near You: Casa Verde
A family owned restaurant is bringing a modern take on Mexican and Tex-Mex-inspired food to Mid City.
Savor the City: Porgy's seafood.
Joining us in the Rouses kitchen with a preview of Savor the City, is Ethan gold and Caitlin Carney with Porgy's Seafood.
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