NEW ORLEANS, La. (NOLA NOW) -
Instructions:
- Preheat the oven to 350°
- Mix together 3/4 cups white sugar, 1 cup of all purpose flour, 3 tablespoons of cocoa, 2 teaspoons of baking powder, & 1/4 teaspoon of salt.
- Stir in 1/2 cup of milk, 1/3 cup of melted butter, and 1 1/2 teaspoons of vanilla.
- Pour the batter into an 8 or 9 inch greased baking dish.
- Mix together another 3/4 cups of white sugar, 1/2 cup of brown sugar, and 4 tablespoons of cocoa. Sprinkle that mixture evenly over the batter.
- Pour 1 1/4 cups of HOT water over top and don’t stir!
- Bake for 35-40 minutes until the center is almost set. Let it cool for about 15 minutes and serve warm with vanilla ice cream.
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