Tulane Hospitality: Crawfish Bread
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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La. author publishes novel 'Rougarou Magic'
Rachel Marsh joins us to talk about debut book, "Rougarou Magic," a middle grade novel that is a loving homage to her family's Cajun folk tales.
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