Tulane Hospitality: Crawfish Bread
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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Rachel Marsh joins us to talk about debut book, "Rougarou Magic," a middle grade novel that is a loving homage to her family's Cajun folk tales.
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
April is National Minority Cancer Awareness Month, and the American Cancer Society is now launching "Voices."
The Easter events are rolling in. Shan Bailey gives us a weekend preview.