Grab a bite from Fritai at the 2026 French Quarter Festival
Chef Charly Pierre, owner of Fritai, gives us a taste of one of their Haitian dishes, Shrimp Pikliz.
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The Carousel Bar opened inside the historic Hotel Monteleone in 1949, becoming New Orleans’ first and only rotating bar.
Chef Charly Pierre, owner of Fritai, gives us a taste of one of their Haitian dishes, Shrimp Pikliz.
NOLA Now Reporter Shan Bailey, sits down with Singer Robin Barnes to get details on her upcoming performance at French Quarter Fest.
More than one million Americans have the condition, and that number continues to rise.