Tulane Hospitality: Crawfish Bread
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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Book Club: March books of the month
Archivist, Amanda Fallis, and Children's Librarian, Carmine Rau, discuss some upcoming programming at the library! They also share the books of the month, "Suffragette: The Battle for Equality" by David Roberts for kids, and "Pelican Girls" by Julia Malye.
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April is National Minority Cancer Awareness Month, and the American Cancer Society is now launching "Voices."
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The Easter events are rolling in. Shan Bailey gives us a weekend preview.