Pulcinella! debuts wine spectator's 2026 list
A local southern Italian restaurant is gaining recognition for its wine program just two years after opening.
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STEM: Free Pathfinder program to introduce kids to the medical field
Kanako Asai, and Monique Pierce Hamilton, from Ochsner Outreach, shows us the process of "Donning," and tells us about the cost-free Pathfinder summer program.
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Bittersweet Confections: Magazine Street Restaurant Week
Magazine Street is getting sweeter for restaurant week. Cheryl Scripter with Bittersweet Confections is here with a preview of what's on the menu.
Experience rich cultural heritage at Taste of Africa Fest
Kristin Marshall and Chef Mike Nguyen gives us a rundown of upcoming festivities happening at Urban South Brewery.