Tulane Hospitality: Crawfish Bread
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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If you’re looking for a little adventure outside just beyond the city, a short drive from New Orleans brings you deep into the swamps of Jean Lafitte to Airboat Adventures.
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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