Katierey's: Maple waffle ice cream sandwich
Chef Rey and Katie Trosclair with Katierey's is here to create a breakfast themed dessert.
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Chef JD Eubanks with Tujague's Restaurant shows us a creole turkey dinner being offered for Thanksgiving.
Chef Rey and Katie Trosclair with Katierey's is here to create a breakfast themed dessert.
Jeff Bostic and Rachel Marsh, with the New Orleans Public Library, tells us about their great programming for children and adults.
We're highlighting a local staple that holds deep roots in the culture and community located the heart of New Orleans.