"Frozen" hits the stage at Jefferson Performing Arts Center
Allee Peck and Anna Kramer, who are both apart of the production, give us a preview of Frozen.
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Gris-Gris Réveillon menu
Reveillon is a Creole Christmas tradition dating back to early 1800s New Orleans. Starting today, you can enjoy festive meals inspired by historic cuisine.
Executive Chef Eric Cook and Chef De Cuisine Bradley Marhsall give us a preview of Gris-Gris Réveillon menu.
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Katierey's: Maple waffle ice cream sandwich
Chef Rey and Katie Trosclair with Katierey's is here to create a breakfast themed dessert.
Highlighting the history of Congo Square
We're highlighting a local staple that holds deep roots in the culture and community located the heart of New Orleans.