Weekend Preview: Parades hitting the routes in NOLA
More parades are lining up tonight from the Northshore to the Southshore. Shan Bailey gives us a parade preview.
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Gris-Gris Réveillon menu
Reveillon is a Creole Christmas tradition dating back to early 1800s New Orleans. Starting today, you can enjoy festive meals inspired by historic cuisine.
Executive Chef Eric Cook and Chef De Cuisine Bradley Marhsall give us a preview of Gris-Gris Réveillon menu.
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The Geaux Geaux's dancing for a good cause
They say age is just a number and this group proves it with every step. The Geaux Geaux's, a dance group of ladies 50 years young are moving for a good cause.
Candle making experience with Be Creative DIY Studio
Brandan Roland and Jordan Kanouse with Be Creative DIY Studio are here with an activity you can enjoy with your love or galentines this weekend or year round.