NOLA Minute: St. Augustine High School Marching 100 Band
Shan Bailey explains how St. Augustine High School built a legacy that extends beyond the classroom.
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Gris-Gris Réveillon menu
Reveillon is a Creole Christmas tradition dating back to early 1800s New Orleans. Starting today, you can enjoy festive meals inspired by historic cuisine.
Executive Chef Eric Cook and Chef De Cuisine Bradley Marhsall give us a preview of Gris-Gris Réveillon menu.
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Experience immersive features at Museum of Illusions
Martha Ropp and Vee Villavicencio, give us a preview of the Museum of Illusions.
Book Club: 'Educated' by Tara Westover recap
Don't forget to read along this month with our NOLA Now book club. The August pick is "Educated" by Tara Westover.