Gris-Gris: Parade day specials
If you're headed to the Irish Channel Parade tomorrow, and need a quick bite before the festivities, Gris Gris has you covered.
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Southern Hospitality kicks off
Today in the Rouses kitchen, we are joined by Larry Morrow and chef Lenora Chong who is one of the panelist for the Inaugural Southern Hospitality weekend.
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Grab a smooth drink at New Orleans Bourbon Festival
The New Orleans Bourbon Festival makes its return next week. Festival Board Member, Bobby Childs, gives us a preview.
PI Day: Mathematics and robots with STEM Nola
Boris Alarcon with STEM Nola shows us how mathematics brings robots to life.