Tulane Hospitality: Crawfish Bread
Chef Resz'nay Skinner with Tulane Hospitality cooks up one of the festival's popular dishes, crawfish bread.
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La Boulangerie New Orleans: Gallet Des Rois
Galette Des Rois commonly known as king cake is traditionally eaten from kings day until Ash Wednesday. Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
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