Grab a bite from Fritai at the 2026 French Quarter Festival
Chef Charly Pierre, owner of Fritai, gives us a taste of one of their Haitian dishes, Shrimp Pikliz.
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There's a new season of broadway shows rolling out at the Saenger Theater. General Manager, David Skinner tells us all about it.
Chef Charly Pierre, owner of Fritai, gives us a taste of one of their Haitian dishes, Shrimp Pikliz.
Director of School of Music Kate Duncan, students Jude Landsberger, Sebastian Brown and Lizette Camarena show us what to expect.
Dickie Brennan's and Company returns this year with a festival favorite, the barbecue shrimp po-boy.