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Louisiana Crawfish Festival celebrates 51 years of culture, food and community
The Louisiana Crawfish Festival is celebrating 51 years of culture, food and community. In the Rouses kitchen, Abbey Bigner and Chad Blanchard, give us a preview of what to expect.
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Graduation party food options this season
Chef Rey and Katie Trosclair with Katie Rey's Catering and Sweet Shop show us a delicious option for your guests to enjoy.


