Blue Bird Latin Eatery: Crawfish Pupusas
We're creating a delicious dish that showcases Latin and southern cultures all in one.
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Book Club: 'Pearce Oysters' by Joselyn Takacs final recap
Our NOLA Now Book Club has been reading Pearce Oysters. The debut novel by Joselyn Takacs. Book club members, Ashley Degeyter & Melissa Teague join us for this month's discussion.
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Enjoy a month of food and wine at Taste of Covington
Get ready for a month full of food, wine and art in historic downtown Covington.
