Add spice to your garden with Jalapeno Peppers
Dr. Joe Willis with the LSU Ag Center breaks down jalapeno peppers, and what makes them so spicy.
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There's a new restaurant here in New Orleans that blends Paris-trained culinary techniques with bold gulf coast and Creole flavors. Kandice Taylor and Joshua Adams, give us a look at what's available at Kandy's New Orleans.
Dr. Joe Willis with the LSU Ag Center breaks down jalapeno peppers, and what makes them so spicy.
It's New Orleans Museum Month. Which is a great time to get out and enjoy exhibits that showcase our local history.
There's still time to get out, grab a bite and enjoy a day by the water. Shan Bailey gives us a look at some places to find a little relief from the heat.