La Boulangerie New Orleans: Gallet Des Rois
Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
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Galette Des Rois commonly known as king cake is traditionally eaten from kings day until Ash Wednesday. Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
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