La Boulangerie New Orleans: Gallet Des Rois
Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
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While this year marks the 50th anniversary of the Mardi Gras Guide, it also marks Arthur Hardy's final year leading it. Hardy tell us about the start of the Mardi Gras Guide.
Maggie Scales, Executive Pastry Chef and Baker, Nathaniel Baldwin of La Boulangerie are here to create the Galette Des Rois.
Shan Bailey takes us inside a new exhibit, The Young Men Illinois Club and their impact on carnival culture.
While this year marks the 50th anniversary of the Mardi Gras Guide, it also marks Arthur Hardy's final year leading it.