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Rouses Markets: Cooking with Bivalves this season

Rouses Markets: Cooking with Bivalves this season Seafood Director, Jordan Clark, and Seafood Merchandiser, Phil Gemus, give us details on how you can add Bivalves to your dishes this season.

In this sponsored segment by Rouses Markets, Seafood Director, Jordan Clark, and Seafood Merchandiser, Phil Gemus, give us details on how you can add Bivalves to your dishes this season.

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