NOLA Minute: New Orleans Po-Boy history
Shan Bailey gives us a look at the makings of the New Orleans Po-Boy.
ADVERTISEMENT
In this sponsored segment by Rouses Markets, Seafood Director, Jordan Clark, and Seafood Merchandiser, Phil Gemus, give us details on how you can add Bivalves to your dishes this season.
Shan Bailey gives us a look at the makings of the New Orleans Po-Boy.
Seafood Director, Jordan Clark, and Seafood Merchandiser, Phil Gemus, give us details on how you can add Bivalves to your dishes this season.
It's a little drama, a lot of laughter, and plenty of southern charm. Here to give us a preview of Steel Magnolias are Kelly Fouchi and Gabrielle Treas.